Saturday Dinner Specials
Grilled Porterhouse lamb chops over roasted lemon garlic mint potatoes with fresh brocolini and topped with ladolemono. $18.95
Cioppino
Fresh Florida red snapper, sea scallops, shrimp, mussels and fresh clams in a sherry lobster broth with carrots and fresh sage over angel hair pasta. $17.95
Southern Kale and Pork Belly Bowl
Braised pork belly with kale greens in chicken broth, onions and white vinegar served with lemon wedges. $13.95
Pork Shank Marsala
Bone in Berkshire pork shank over fettuccine with imported Marsala wine sauce with mushrooms and fresh basil. $13.95
Sausage Bolognese
Our famous Italian sausage out of the casing sautéed in olive oil, garlic, tomatoes, white wine, shallots, fresh mint, basil, rosemary and greek oregano over bucatini pasta. $11.95
Fish & Chips
Beer battered Haddock served with french fries and cole slaw. $11.95
The Parthenon Kabob Gyro
Fresh ground lamb and pork with a mix of fresh herbs grilled with red onions, parsley, tzatziki sauce and roasted tomato served on a grilled pita. Served with french fries. $11.95
Blackened Wild King Salmon BLT
Fresh King Salmon filet blackened with crispy bacon, lettuce, tomato and dill mayo on a Brioche bun with fries $11.95
Blackened Ahi Tuna Steak Caesar
Fresh Ahi Tuna steak over our caesar salad with tomato and croutons topped with wasabi aioli. Served with focaccia bread. $12.95
Chopped Greek Salad
Our greek salad served with blackened chicken and focaccia bread. $11.50
Buffala Mozzarella
Fresh tomato, artichoke, capers, garlic, fresh basil, extra virgin olive oil and imported balsamic vinegar. $9.95
Chicken Noodle Stew $6.99
Soup of the Day Crab Bisque $4.99 / $6.99
